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Looking out over a crowded dining room is one way to measure success in the restaurant industry, but it may not be the most effective benchmark to gauge the health of your business. Profitable restaurants are backed by sound accounting practices and consistent reporting on unique indicators like labor and food costs.

OUR MONTHLY ACCOUNTING SERVICES FOR MACHINE SHOPS INCLUDE:

  • Accounting & Bookkeeping
  • Tax Prep & Planning
  • Profitability Advice 
  • Payroll Support
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  • Tom Degree & Dean Schlaak
    “We are very happy with what you do for us at CSI. But more importantly than doing the monthly financial statements and tax work, you help us understand them.”

    -Tom Degree & Dean Schlaak, owners of Mattie St. Clair’s House of Spirits and Wilde Roast Café, both in Minneapolis