Looking out over a crowded dining room is one way to measure success in the restaurant industry, but it may not be the most effective benchmark to gauge the health of your business. Profitable restaurants are backed by sound accounting practices and consistent reporting on unique indicators like labor and food costs.
Will Dubois & Erik Dutcher, owners of D & D Autoworks in St. Louis Park
Matt Banker, Owner of BankerCreative
Paul Jasa, owner of Jasa Enterprises of Minneapolis